Culinary Institute Of America Mission Statement. Hospitality Education Culinary Institute of America 1998 1999 AOS. We now have 2 buildings including our restaurant Le Bistro where professional culinary arts students gain real-world experience.
The Culinary Institute of America is a private not-for- profit college dedicated to providing the worlds best pro- fessional culinary education. The mission of The Culinary Institute of America is to provide the worlds best professional culinary education. Shirley Cheng Professor in Culinary Arts The Culinary Institute of America The CIAs curricula facilities and faculty help students cre-ate excellence for the food-service industry.
The Institute has three domestic campuses located on the East and West coast of the United States of America in Hyde Park NY and St.
In 1996-7 CIA made the strategic decision to become known for value added foods recognizing that their future lay in immune-support-based recipes as this area showed the most potential promise to deliver value added to the consumer. As the thought leader for the food world the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard Stanford MIT Marriott Compass Group and Hestan. Only at the CIA will you get the immersive learning and industry connections that will prepare you to lead in the kitchen the boardroom or anywhere else you want to go in food. Degree Culinary Arts The University of British Columbia UBC 1998 1998 3rd year Bachelor of Science Food ScienceBiochemistry The University of British Columbia UBC 1995 1997 First and Second.