Culinary Institute Of America Pie Crust Recipe. 29062012 To make a flaky pie crust start by measuring out 12 oz. Remove the bowl from the freezer and place it on the mixer.
Using a pastry wheel cut twelve 1-inch wide strips of dough from the top crust. From our classroom to yoursget a taste of what you can learn as a CIA student. Trim the excess dough from the outer edge of the pan refrigerate until ready to use.
Understand the why behind the recipe and how to perfect your technique.
Cut the butter into. Vodka Pie Crust All Butter Pie Crust Pie Crust Recipes Apple Pie Recipes Beautiful Desserts Recipe Collection Food Dishes Tricks Tarts. Carefully lift and drape the dough in the pie pan and gently press in place. Only at the CIA will you get the immersive learning and industry connections that will prepare you to lead in the kitchen the boardroom or anywhere else you want to go in food.