Culinary Institute Of America Scone Recipe. Spoon glaze over the scones while they are still warm. Serve baked scones.
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Serve baked scones. Recipes from this book recipe Apple Pie. Learn lessons from CIA chefs and food power-houses like Thomas Keller and Julia Child explore new uses for favorite ingredients and see how a chef explores local markets for inspiration.
Serve warm with butter and jam.
Cool them on the baking sheet for a few minutes then transfer to cooling racks. Bake for 12-18 minutes or until golden brown. Serve the scones warm or at room temperature. 26052007 Bake the scones until golden brown 30-40 minutes.
