Culinary Jottings For Madras. This British writer who has near Goddess status in food writing was an admirer of the Colonel praising his Culinary Jottings for Madras particularly in her study Spices Salts and Aromatics in the English Kitchen. Brigadier General Arthur Robert Kenny-Herbert is one of the more interesting late 19th century Anglo Indian cookbook authors.
Culinary jottings for Madras. Thirty menus worked out in detail. A treatise in thirty chapters on reformed cookery for Anglo-Indian rites.
This British writer who has near Goddess status in food writing was an admirer of the Colonel praising his Culinary Jottings for Madras particularly in her study Spices Salts and Aromatics in the English Kitchen.
A product of English colonialism in India this 1885 coobook by Wyvern aka. On reformed cookery for Anglo-Indian exiles based upon modern English and continental principles with thirty menus for little dinners worked out in detail and an essay on our kitchens in India by Wyvern. Dining in Medieval England Cooking Apicius Cooking Weeds A Vegetarian Cookery Book Cooking with Courgettes Culinary Jottings for Madras. Brigadier General Arthur Robert Kenny-Herbert is one of the more interesting late 19th century Anglo Indian cookbook authors.