Culinary Journal. This journal is an open-access journal that provides immediate worldwide barrier-free access to the full text of all published articles without charge readers or their institutions for access. All research articles published by JTHCA are immediately freely available to read download and share.
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Coconut water used from an optimally mature of coconut and young wuluh starfruit. 04062017 by Steffia Leave a Comment. The Effect of co-Fermentation on Sourdough Breadmaking using Different Viable Cell Concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as Starter Cultures. It is you who have fulfilled us by sharing our culinary adventures.