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Operate a flattop grill and fryers to produce 150-200 entrees per day in a timely manner. 01062020 Your resume objective must shine in this short period which means including some hard and soft skills. Possess expertise in creating sauces and cooking seafood and poultry as well as following recipes and presentation with meticulous detail.
And making sure foods are held at correct temperatures.
A line cook generally has a specific assigned area of production in a kitchen based on dishes or ingredients. Preparing and cooking food. And making sure foods are held at correct temperatures. Possess expertise in creating sauces and cooking seafood and poultry as well as following recipes and presentation with meticulous detail.