Culinary Math Fundamentals. As of January 1. Teach your course your way.
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Culinary Math consists of course work activities and projects that are specifically designed to develop and enhance student knowledge of culinary math as it relates to the food service industry through application in a restaurant setting. Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. Introduction to Garde Manger and Food Presentation.
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Introduction to Food Costing. Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. Why do some people have a special diet. Culinary foundations and math and an introduction to the hospitality industry are included in the course.