Culinary Of Vegetables

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Culinary Of Vegetables. Any part of a herbaceous plant that can be eaten either raw or cooked is termed as VEGEGTABLE. Yep even dessertVegetables are best served rawcrisp and crunchy as snacks salads or part ofsandwiches.

Chefs Introduction Root Vegetables List Of Vegetables Red Vegetables
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Add seasoning and oil or butter. They are nutrient rich and important in the human diet for maintaining health and preventing diseases. Cooking and processing can damage some nutrients and phytochemicals in plant foods.

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9152020 Bill Briwa CEC CHE. Mustard Greens and. Any part of a herbaceous plant that can be eaten either raw or cooked is termed as VEGEGTABLE. Vacuum seal the pouch.