Culinary Prep Terms. PREPARATION TERMS Grate to rub food against a grater in a circular motion or back and forth to cut it into fine pieces 11. WHIP - To beat.
STEW - To simmer food in a small amount of liquid. 10192020 Examples of Common Cooking Terms. Common cooking and food preparation terms include the following.
BASTE The term is popularly applied to food cooked in or served in barbeque sauce BEAT To mix smoothly by introducing air in a mixture using brisk regular lifting motion.
Learning food preparation terms can help clarify kitchen equipment or techniques about which you may be uncertain. The act of coating a food with a thin even layer. To beat ingredients usually sugar and a fat until smooth and fluffy. The preparation of ingredients such as dicing onions chopping veggies or measuring spices before starting to cook.