Culinary Rose Petals. Rose Petals are not included and are purchased separately. All rose petals are edible but the best roses to use for culinary purposes are the ones that are most fragrant.
The best way to keep the roses and their curative effects is to dry them. 1012017 Fresh rose petals as they are crystalised or coated with sugar look great on desserts and cakes. Pull petals off and snip the white base as it is bitter.
Rose petals can also be frozen into ice cubes for a beautiful and delicious punch.
I find roses to taste rather sweet big surprise and they are also incredibly soothing. Red Rose Petals Dried Culinary Grade A Egyptian fields in Faiyum 8 oz Organic Veda Rose Petal Pure Non-GMO 100 Organic USDA Certified Food Grade Premium Gentle Dried Rose Petals for Tea Cooking Baking Beauty Therapy. The varieties are chosen after extensive laboratory discover those with the highest fragrance and flavour. Infusion is another common way of cooking with rose petals.