Culinary Sage. Foliage is gray-green with a pebbly texture. Sage plants are resilient and drought tolerant once established.
It typically has a light green color maybe with just the faintest silvery tinge when fresh. Common sage is seemed in historical lore and culinary uses. In old times it was associated with old age and preventing memory loss.
We grow this for the blooms that with care can last all season.
Many Americans recognize sage as the herb that shows up in most recipes for Thanksgiving turkey and stuffing. Sage plants are resilient and drought tolerant once established. Many Americans recognize sage as the herb that shows up in most recipes for Thanksgiving turkey and stuffing. After flowers stop blooming cut them well down the branch to encourage more leaf growth.