Culinary Specialist. Culinary Specialists receive extensive training in culinary arts hotel management and other areas within the hospitality industry. See All Virtual Classes.
Main areas of responsibility for these professionals are creating menus ordering food items overseeing operations in dining facilities allocating budgets maintaining records and accommodating special requests. Must pass a drug screen. One of Chef Merediths missions is to demonstrate that its possible - and wonderful - to have healthy and flavorful on the same plate.
Must pass a drug screen.
There are two types of Culinary Specialists depending on whether or not you choose to serve on submarines both with corresponding responsibilities. It is the Navy Culinary Specialist who feeds the fleet. 02102020 Culinary Specialists in America make an average salary of 43449 per year or 21 per hour. One of Chef Merediths missions is to demonstrate that its possible - and wonderful - to have healthy and flavorful on the same plate.