Culinary Term For Orange Segments

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Culinary Term For Orange Segments. Everyone thinks Im crazy but Im sure they are called something other than cute. Learn how to cut segments of orange flesh out of their membranes for a prettier presentation in salads and desserts.

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Slip the knife between one of the segments and the connective membrane. Remove the air and seal it. Each is a little bladder or sac filled with some sort of fluid respectively juice and oil.

The rind is so thin that you can see ridges from the segmented section of the flesh.

11272020 Orange segments can be had just plain as a snack or added to fruit salads. Orange jam and marmalades are great on breads and best for glazing cakes and puddings. Slip the knife between one of the segments and the connective membrane. They can also be used as a topping for desserts and ice-cream.