Culinary Term For Rabbit. Kujiao 苦藠 bitter shallot a variety of Allium Chinense. A young rabbit is called a kit.
Greek Mythology refers to ambrosia as the food of the gods translation is immortality. Crossbreed- breeding rabbits of different breeds. 3AGING-to improve the tenderness of meat which is held at a cold temperature 4A LA- according to the style or a standard in vogue such as a la francaise or according to the French way.
A hare native to North America.
Despite it being a rarity on many North American menus it is a very popular dish across different parts of the world. Originally called jackass rabbit. 29052014 Lapin rabbit Lard bacon or salt pork Larder to lard ie. Winters and for rabbit rabbit nutrition is the manufacturer to be reverse from a dry food from one of all.