Culinary Through History. A Taste of History. A Taste of History.
Vikings Romans and French brought their own influence to the English table. The history of Britain has played a large part in its traditions its culture and its food. A Taste of History.
Hoboken NJ Wiley c2004.
I was particularly impressed with Dr. By Eleanor and Bob Brown. The Romans for instance brought us cherries stinging nettles to be used as a salad vegetable cabbages and peas as well as improving the cultivation of crops such as corn. The history of Britain has played a large part in its traditions its culture and its food.