Culinary Tourism A Tasty Economic Proposition. An introduction to the tourism of taste. The consumption of experiences or the experiences of consumption.
Gastronomy culinary tourism culture tradition destination. International Culinary Tourism Association. International Culinary Tourism Task Force.
The lasting impact of culinary tourism activities.
First WEM defined food tourism as The pursuit and enjoyment of unique and memorable food and drink experiences both far and near Erik Wolf Executive Director Culinary Tourism. A Tasty Economic Proposition. There are some variations on the definition of food tourism but for many its as simple as being the pursuit and enjoyment of unique and memorable food and drink experiences both far and near as defined in the book Culinary Tourism. 2002b White Paper on Culinary Tourism.