Culinary Tourism Benefits. The argument is that local foods hold much potential to enhance sustainability in tourism. 11222017 As basic steps as articulating a destinations authenticity of its food tourism offerings through marketing for instance as well as stepping up to meet the visitors expectations by for instance.
Gastronomic tourism also known as culinary tourism as per the popular jargon within tourist circles goes back to exploring the treasures hidden in an alien kitchen. For most tourist destinations gastronomy plays a strategic role in their image and brand. Mitchell 2000 culinary tourism aid in brand recognition and loyalty enhance customer exposure to products higher profits educational chanses additional sales outlet and marketing opportunity for products and clients.
Gastronomic tourism also known as culinary tourism as per the popular jargon within tourist circles goes back to exploring the treasures hidden in an alien kitchen.
Gastronomic tourism also known as culinary tourism as per the popular jargon within tourist circles goes back to exploring the treasures hidden in an alien kitchen. Culinary travel features local produce respects traditional knowledge protects cultural identity and heritage and supports organic farming as well as agritourism. It includes food festivals cooking schools wineries restaurants visits to farms local markets food shows and epicurean retreats. Culinary benefits of tourism contribute much to the destinations economy it is important to consider the role of culinary tourism and how it can be utilized and further enhanced to contribute to the food security and food safety of the destination.