Culinary Tourism Product. Traditional food was served as a culinary tourism product in Bali has not been maintained and developed. This paper focuses on tourism in rural areas and examines the prerequisites for optimizing the chances of developing a successful rural tourism product.
The Rise Of Food Tourism How Food Tourism Can Boost The Hospitality Tourism Industry Millionmetrics from www.millionmetrics.com
Consequently culinary tourism Is not only a to gain a competitive edge ACTA 2009. The World Food Travel Association WFTA defines culinary tourism as. Therefore strategies are needed to.
This study offers a concept of culinary tourism as cultural tourism in Sumedang.
2021-03-05 Technology Product ID. The culinary tourism market is segmented based on activity type age group mode of booking and region. The pursuit and enjoyment of unique and memorable food and drink experiences. This is the background of the importance of this study.
