Culinary Tourism Research Topics. The aim is to provide a source for cutting-edge thinking and evidence in an emerging field and to be a forum for continuous development and discussion of matters interlinking gastronomy and tourism. Smith and Xiao 2008 define culinary tourism as any tourism experience in which one learns about appreciates or consumes branded local culinary resources p.
The benefits of culinary tourism and research is conducted regarding consumer behaviour marketing strategies branding and creating partnerships between the government the tourism industry and the culinary tourism products. Culinary tourism refers to the pursuit of a unique eating and drinking experience. This paper will highlight the key findings of the study regarding the travel profile of young tourists.
LITERATURE REVIEWThe term culinary tourism was created by Long 2004 to articulate the concept of experiencing local cultures through food and activities surrounding food.
Culinary Tourism Market An Eco-friendly Products to Reduce Waste and Ecological Footprints. Additionally food and gastronomy research may typically have required a scientific background eg chemistry nutrition food science biology and public health with a deep knowledge of. This paper will highlight the key findings of the study regarding the travel profile of young tourists. Stories of restaurant owners and chefs and to enjoy a dining experience with locals.