Culinary Tourism Types. Countries with a culinary culture and diversity use this to motivate tourists to increase tourist visits. Travelers interested in eating sampling wine and beer cooking baking and learning about the history of certain foods can choose from a variety of culinary tourism.
The culinary tourism market is segmented based on activity type age group mode of booking and region. Did you know that the World Food Travel Association WFTA has expanded its certification programs for tour operators and tourist guides who want to become certified culinary. In countries with a developed tourism industry culinary tourism plays an important role in complementing heritage and rural tourism offering an enhanced experience to visitors.
Gastro-tourism is also referred to as food tourism or culinary tourism as the main destination of tourism activities.
Currently culinary tourism is being identified as a primary activity or attraction whereby people travel and visit a destination specifically for the unique food or wine products offered Quan and. Have a look at just a few of the types of experiences that food- and beverage-lovers enjoy. Smith 2006 used the term as culi nary tourism and defined it as touris m trips during. Tasting tourism gastronomy tourism and food tourism Hall.