Culinary University In France. The Basics of French Cooking Ecole Lenotre - Culinary Arts School Access to the fundamental knowledge of French cuisine during 6 weeks. The historic and popular international educator started preparing world-class chefs in France.
Gastronomicom International Culinary Academy is a leading culinary institute with a modern unique campus in the South of France that offers a range of certificate and diploma programs to international students from around the world. Now part of Sommet Education the world-leading hospitality management education group we are delighted to bring our French savoir-faire and. A typical course includes lectures assessments and tutorials.
The Cuisine Diploma a comprehensive and rigorous training programme is made up of three certificates.
Located in Agde a lively town next to a beautiful. Since its foundation in 1999 cole Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts driven by the vision and energy of the iconic chef Alain Ducasse. In this type of program you may take courses in new cooking technologies business administration and management information technology and computer skills and other skills beyond just culinary. A course is the study of a particular topic within a wider subject area and is the foundation of a qualification.