Culinary Uses For Baking Soda. Industrially Baking Soda is used to clean large machinery and commercial kitchen equipment. Baking soda is a white powder with crystalline grains which is used as a leavening agent used extensively in Indian cooking from snacks cakes curries and sabzi.
It is a white crystalline powder that is naturally alkaline and undergoes decomposition when heated. Baking soda is a mild base that is commonly used as a leavening agent to raise baked goods. Doctors use it to adjust the acidity of the blood during hemodialysis.
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27102016 Other Culinary Uses of Baking Soda White baking soda is most often used for its leavening ability it is sometimes used in the following circumstances. Baking powder has a different chemical composition. Baking soda is commonly used as a leavening agent to raise baked goods and tenderizing meats. It calms itchy bites and stings from insects helps remove tartar neutralize acids help your teeth.