Culinary Uses For Rosemary

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Culinary Uses For Rosemary. It is used as a culinary condiment to make bodily perfumes and for its potential health benefits. One of my favorite uses for rosemary is to use it in a steam facialThis helps open your pores and refresh your skin leaving you will clearer skin and smaller pores.

You Can Dry Your Own Fresh Rosemary Easily Fresh Rosemary How To Dry Rosemary Rosemary
You Can Dry Your Own Fresh Rosemary Easily Fresh Rosemary How To Dry Rosemary Rosemary from gr.pinterest.com

952014 Remove the rosemary sprigs and pour the honey into a small container. Rosemary is a versatile herb that goes well with a variety of meats and vegetables but works particularly well in strongly flavored meats like goat and lamb. 12132017 Rosemary is a fragrant evergreen herb native to the Mediterranean.

Check out how to make a steam facial on Pinterest for directions.

Rosemary is a member of the. Most commercially used dried rosemary comes to us from Spain France and Morocco. In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews. Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish.