Culinary Vegetable Cuts Chart. The difference between these cuts is the final size. Julienne Thin matchstick shape strips of 1mm x 1mm x 25 mm purpose GarnishesChinese stir friessalads.
VEGETABLE STorAGE Brunoise This is a very small diced cube sized between 1-3 mm square. 06092016 The chiffonade technique is usually used on leafy vegetables and herbs. Noodles and vegetable snack.
3D knife cut Visual Models were created as a result of Alexs working with culinary teams fulfilling a huge need for culinary students and other culinarians visual standards in regards to producing consistent and perfect knife cuts each and every time.
And pommes pont neuf cuts both are names for French fries and the allumette or matchstick cut. Btonnet cuts are. 21082012 Cuts of vegetables. Some examples include spinach lettuce basil herbs and cabbage.