Culinary Zest Definition. An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts cinnamon and lemon zest. French cooking terms part 2.
Almond paste is sometimes layered underneath the raspberry jam. We borrowed the term from a source that has given English speakers many culinary delights. This is then spread with raspberry jam and topped with a cross-hatch of dough.
The thin parings that result are also called the zest.
The thin parings that result are also called the zest. A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons limes or oranges. An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts cinnamon and lemon zest. Part 1 of our cooking dictionary with cooking terms from A to I is here.