Difference Between Culinary And Ceremonial Grade Matcha. 1172021 Most matcha companies outside of Japan divide matcha into two types of matcha grades. Culinary grade matcha powder is also made from young tea leaves but these are comparatively older to those used for the ceremonial grade.
Culinary matcha is ground at higher speeds which makes the final product more affordable. 7262019 Ceremonial grade matcha powder is the highest matcha grade made from the youngest tea leaves. The idea is that ceremonial grade matcha is most appropriate for drinking in tea ceremonies whereas culinary grade matcha is more suitable for ingredient use in recipes due to its more pronounced bitter taste.
The main difference between Ceremonial and Culinary Grade matcha is the period or season tea leaves are harvested which yields different characteristics.
Like its name suggests culinary grade is meant to be used for baking and cooking. 4302018 1 Ceremonial simply means that the matcha is appropriate for koicha preparation in the tea ceremony. The ceremonial grade has a deep and vibrant green hue whereas the culinary one is not so bright. In regards to our range of matcha powders both our EISAI ceremonial grade matcha and KOZAN-JI culinary matcha have similar base nutrient profiles.