Food Culinary Tourism Of Uzbekistan. Networking opportunities to everyone who values and wants to develop food and beverage tourism products and services. Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia.
Organizing street food tours visiting local vineyards and breweries to taste local beverages dining at traditional restaurants gastronomic festivals organized tours to local markets visiting artisan producers dining with local people cooking classes and a range of gastronomic. It worth to mention that culinary tourism is considered a successful tourism activity in destinations whose local food is closely linked to their local culture Ignatov and Smith 2006. Also known as gastrotourism and food tourism.
Also known as gastrotourism and food tourism.
Uzbekistans signature dish is. In importance to tourists. 10102018 Most culinary tourists are interested in local food culture rather than gourmet. There is a great deal of grain farming in Uzbekistan so breads and noodles are of importance and Uzbek cuisine has been characterized as noodle-rich.