For Culinary Arts. A culinary arts course trains aspirants to prepare cook as well as present food meals in an effective and attractive manner. The curriculum covers all facets of the food service operations preparing students for entry-level restaurant and food service positions as chefs station chefs sous-chefs bakers and restaurant managers.
With nearly 40 years of experience in hospitality management and culinary arts education and rooted in the Swiss tradition of hospitality Swiss Education Group is committed to equipping tomorrows professionals with the leadership and entrepreneurial skills highly sought after in the hospitality industry and beyond. Culinary artists are usually responsible for preparing meals skillfully which implies that the food made is appealing to the eye and the palate. A culinary arts course trains aspirants to prepare cook as well as present food meals in an effective and attractive manner.
Graduates of Culinary Arts courses can expect an average salary of INR 3-8 lakh in the beginning.
Youll chart your own path toward a lifelong career doing what you love. The curriculum covers all facets of the food service operations preparing students for entry-level restaurant and food service positions as chefs station chefs sous-chefs bakers and restaurant managers. Learn to prepare a wide variety of dishes and cuisines manage people and use state-of-the-art equipmentall in less than two years. 04022020 The George Brown College Centre for Hospitality and Culinary Arts is set in downtown Toronto - the largest most vibrant hospitality city in Canada and located just steps away from the citys top restaurants bars hotels and event venues.