How To Use Culinary Torch. Below is a video of my first time experience with the culinary torch and instructions on how to use it and my honest review of the Ultimate Culinary Torch. A culinary torch has far more uses than for just caramelizing the top of a crme brle.
I used 3 parts sugar 1 part kosher salt 1 part coarse ground pepper. 3182019 Lighting the torch. You need to wait till the orange and yellow colour of the flame turns into blue and hisses in the manner of a welding torch flame.
The custard has to be set in a refrigerator and to be free of condensation or moisture.
1- Roasting Peppers for Any Dish Roasting peppers is a fan favorite and great use of a culinary torch. It has adjustable flame size and intensity and the temperature can reach up to 2500. Using the torch on the food before the flame has turned blue will result in torch taste. The Gummie pictured here is a delight for kids cool before serving.