Key Trends In Culinary Tourism Global Data. Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes. The report also incorporates knowledge of strengths weaknesses threats and opportunities along with the market trends and limitations in the prospect.
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9102018 Some of the key trends redefining culinary tourism in recent years are the rise of street food and food markets cooking lessons with locals and gastronomy tours with locals or experts. Market Overview Increase in integrative culinary and cultural events One of the strongest factors to support the popularity of culinary tourism is the growing number of local culinary programs introduced at music and arts festivals. This report provides a quantitative analysis of the current trends estimations and dynamics of the global gastronomyfood tourism market from 2018 to 2025 to identify the prevailing market opportunities.
Yet a new trend becoming increasingly influential within food tourism is home cooking and meal sharing.
Key Benefits forGastronomyfood Tourism Market. - It also offers an insight into key destinations traveler groups and into the strategies of destinations looking to attract gastro tourists. The Asia-Pacific will occupy for more market share in following years especially in China also fast growing India and Southeast Asia regions. Market Overview Increase in integrative culinary and cultural events One of the strongest factors to support the popularity of culinary tourism is the growing number of local culinary programs introduced at music and arts festivals.
