Level 6 Culinary Arts. Advanced Entry - Years 234 or 5. Modules from the full-time programmes are available on a part-time continuing professional development CPD basis.
Youll also receive a signing bonus. Food Critic Branch Level 6. Theyll be needed in fast food joints hospitals retirement homes schools and government buildings.
The exact fees will depend on courses selected and may exceed this range.
Food Critic Branch Level 7. Lines of fat within the lean flesh portino of the meat. Food Critic Branch Level 6. Advanced and Equivalent Entry for the Higher Certificate in Arts in Culinary Arts.