Local Culinary Tourism. For most tourist destinations gastronomy plays a strategic role in their image and brand. Food tourism can play a significant role in preserving local heritage while building on.
One of the best ways to experience culture is through food local foods local stories and local people. Kenya is not a wine growing destination and hence developing local culinary tourism is an aspect that must be developed to encourage cultural heritage promotion in the local communities. One-hundred and fifty-eight prospective travelers at an.
Unlike what some people think food tourism is much more than only enjoying a meal or a good glass of local wine while traveling.
Food tourism now includes the full range of experiences like cooking classes producer visits street food locals-only pubs touring rustic wineries or diving into one-of-a-kind restaurants. Taking a practice theoretical perspective the thesis analyses how the local in culinary tourism is enacted in three practice-bundles. Travelers often look specifically for places with a rich cuisine food and drink festivals and cooking classes. Unlike what some people think food tourism is much more than only enjoying a meal or a good glass of local wine while traveling.