Molecule R Culinary Whipper. Pour the mixture through a sieve into the culinary whipper. Professional Molecular Gastronomy Kit.
To do this the cream is first poured into the siphon. Molecule-R takes pride in making molecular gastronomy and spectacular science accessible fun and easy to all. Read honest and unbiased product reviews from our users.
Kappa Carrageenan 2oz - 56g.
Iota Carrageenan 2oz - 56g. Combine all the ingredients and the SOY LECITHIN in a bowl and mix. Xanthan Gum 2oz - 56g. Unlike many whippers the Molecule-R canister comprises both insulated inner and coated outer layers allowing it to handle hot and cold ingredients.