Unwto Culinary Tourism. 5132019 Madrid Spain 14 May 2019 - The World Tourism Organization UNWTO and the Basque Culinary Center BCC have launched a new set of guidelines to help destinations benefit from the growing interest in gastronomic tourism. The Global Report on Food Tourism Volume No4 of the UNWTO Affiliate Members series of in-depth reports explores the links between tourism and food.
PROGRAM What are we going to reflect on. The Global Report on Food Tourism Volume No4 of the UNWTO Affiliate Members series of in-depth reports explores the links between tourism and food. This Forum will bring together Ministers of Tourism representatives from National and.
The joint initiative was presented at the 5th UNWTO World Forum on Gastronomy Tourism in San Sebastian Spain.
The Guidelines for the Development of Gastronomy Tourism have been developed by UNWTO and the Basque Culinary Center BCC a UNWTO affiliate member as part of its long-term collaboration. The United Nations World Tourism Organization has noted that food tourism is a dynamic and growing segment and that over one-third of tourism expenditures relate to food UNWTO. In light of the impact of COVID-19 the World Tourism Organization UNWTO the Basque Culinary Center BCC and the Government of Flanders have announced that the 6th UNWTO. The main objective of the 1st UNWTO World Forum on Food Tourism is to enhance the management quality of the public sector within the gastronomic tourism field.