Vcc Culinary Course. Train under highly acclaimed chefs and pastry artists in Western Canadas largest culinary school. Science Culinary Business Language Design Fashion.
Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings. Trade certificate and professional cooking career by learning soups and stocks meat seafood poultry breakfasts cold kitchen and desserts. Learn Cooking Online At Your Own Pace.
Culinary Arts for ESL Students.
LibGuides VCC Culinary arts MATH resources on the web and at the VCC Library. This program follows BC Industry Training Authority ITA prescribed course curriculum for institutional entry to Professional Cook 1 and Professional Cook 2. Start your cooking career at Western Canadas largest culinary school. 13052020 VCC culinary-arts chef instructor Tobias MacDonald explains how program has adapted to the new reality The chefs of tomorrow are learning in new ways by Gail Johnson on May 13th 2020 at 500 PM.