What Category Would Culinary Arts Be Under. All canning entries will be displayed in the Culinary Arts area for the duration of the Fair. Chefs cook for different customers each day while adapting menus to seasonal produce and food trends.
Jump to navigation Jump to search. Both programs have been externally accredited by the American Culinary Federation Educational Foundation Accrediting Commission ACFEFAC which works to ensure that graduates are prepared to apply for entry-level ACF. At its core the culinary arts is a fundamentally dynamic industry.
The industry basically requires managers of both hotels and restaurants to hold a bachelors degree.
Also if your school does. No person may enter more than one entry under same class number. Also if your school does. Youll most likely be required to complete an internship or apprenticeship to gain hands-on.