What Is The Best Culinary Lavender. 532018 English lavender Lavandula angustifolia is a favorite for culinary use. The best edibles are English lavender varieties Lavandula angustifolia like Hidcote Munstead and Lady.
The species of lavender that is most common for culinary purpose is Lavandula Angustifolia AKA True Lavender AKA English Lavender. We like to use one that will last a long time. It blooms in mid to late summer.
Gros Bleu the most like English with a sweet low-camphor component English Lavender is often the favorite for chefs or casual cooks but taste preference is highly subjective.
1012019 Grosso is a true lavender workhorse and the most widely planted for oil production around the world due to its high oil content. 8302019 A great go-to culinary lavender cultivar is Buena Vista and Folgate. 2282017 Best Fragrant Lavender For Drying. Preserving Provence is a lavandin or hybrid lavender type which are known for a high output of essential oils.