Zest Culinary Definition. The skin of an orange lemon or lime used to. Used for tough piece.
06052021 Zest Refers to removing the outer part of citrus called the zest either by using a grater a peeler or a knife. The colored part of the skin contains natural oils that provide aroma and flavor. The French used the form zest nowadays they spell it zeste to refer to orange or lemon peel used to flavor food or drinks.
Refers to the outer skin of citrus fruits such as oranges lemons and limes.
The French used the form zest nowadays they spell it zeste to refer to orange or lemon peel used to flavor food or drinks. In culinary terms the definition of the word sweat means to cook something over low heat in a small amount of fat usually in a covered pan or pot. You can find soba noodles flavored with green tea lemon zest or black sesame seeds. The skin of an orange lemon or lime used to.