A Culinary History Of Iowa. From Maid-Rites to the moveable feast known as RAGBRAI discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from.
Iowas delectable cuisine is quintessentially midwestern grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.
Iowa has a rich heritage of food farming and culinary traditions said Maulsby a lifelong Iowan who recently published her first book Calhoun County which tells the stories of small-town and rural Iowa life through the eyes of those who lived it.
A Culinary History of Iowa. At the world-famous Iowa State Fair a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI discover the remarkable stories behind Iowa originals. Available in PDF EPUB Mobi Format.