Culinary Art L. Is defined as something related to or connected with cooking. On campus with practical sessions in our training restaurant.
Students will display their skills by preparing and serving food for catering events and when operating the Greater Lafayette Career Academy restaurant and. Students gain real-world experience through a 15-week paid externship at one of CIAs industry partners. International students who choose to study the culinary arts will have a chance to learn about contemporary and classic culinary techniques and cooking methods.
As one of the fastest growing service areas students are trained for entry-level employment.
23112017 CIAs BPS in Culinary Arts is a hands-on completion program you must have completed 30-60 credits of liberal arts and other courses that is comprised of 60 credits of required and elective coursework. Students can describe the food and beverage division basic hierarchy and positions. Culinary Arts is a broad skills-based program. The concept of Culinologythe blending of culinary arts and food sciencewas introduced in 1996 by the Research Chefs Association.