Culinary Arts Year 2. 01 Year Specialized Classroom Training. Program Description Students in the Food Service and Management program learn to implement the basic food production and management techniques necessary in the Food.
The curriculum covers all facets of the food service operations preparing students for entry-level restaurant and food service positions as chefs station chefs sous-chefs bakers and. Completed Culinary Arts Year 1. 12 Months Specialized Culinary Arts Internship in 45 Hotels in India.
Based on your work experience on the job If you can demonstrate relevant knowledge skills and experience that you have gained through work experience that will help you to be successful in the programme.
The Culinary Arts Two Year Certificate of Completion is designed to expose students to the step-by-step process from foundation to advanced skill mastery of classical and contemporary culinary techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry. Culinary Arts - 2 Year Diploma. This program integrates the theoretical and practical elements of culinary arts education to develop the knowledge skills and understanding for you to build successful careers in todays fast-growing ever-changing culinary arts hospitality and food industries. Start studying Culinary Arts Final Exam Year 2.