Culinary Equipment Cards Answer Key. 9232014 90137 PM. Cutters and Mixers 289-291 Ranges griddles fryers 293-294 Ovens 294-295 Steamers 291-292 Broilers 292-293 Holding and serving equipment 296-297 12 51 Chapter 5 Kitchen Essentials.
The PICTURE CLUES are given and students fill out the complete term in the puzzle. 1 The Importance of Service - 22 cards. Part 2Equipment and Techniques.
As long as the left hand card is strictly greater than the right hand card shift right.
Answer key is included. An all-purpose knife used for cutting fruits and vegetables and carving poultry. 9232014 90137 PM. We would like to show you a description here but the site wont allow us.